Moroccan-Spiced Chickpeas and Spaghetti Squash

 RadishRose

If I%u2019m ever stumped on what to do with a mysterious vegetable, there are a few places I turn for inspiration, and Smitten Kitchen is one of them. I am such a fangirl! I was looking for a spaghetti squash recipe that didn%u2019t pretend the squash was something else, like actual spaghetti, since...

Wines Of Italy LiveStream, guest: Patrizia Cantini

 GrapevineAdventures

At #WinesOfItaly LiveStream on October 4th, my guest was Patrizia Cantini, a food and wine journalist, who talked about the culinary tradition in Tuscany and Emilia Romagna. Learn more by listening to this replay!-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtu...

Stuffed Pork Loin (and a SURPRISE ending!)

 Anita

It's apple season here in New York!Apples are a beautiful accompaniment for pork. In today's video, I'm making Stuffed Pork Loin. My stuffing has apples and cornbread to give it subtle sweetness, plus savory notes from onion, celery, and herbs. A bit of citrus rounds out the flavors and ties it all...