@wineonthedime

  

I'm not going to hide why I bought this bottle... the label was sparkly. There I said it. Now lets take a look at the Borrasca Prosecco Superiore.►Vintage: NV►Varietal: Glera►Region: Prosecco DOCG, Veneto, Italy►ABV: 11% ►Price: $16 You can help me create more content on the channel through my Tee...

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Further reading

How to make Oh So Tender PORK TENDERLOIN // Tasty Bit 33

 WestchesterFoodies  Mar 18, 2014

Claudia Ossa shares an easy technique on how to roast pork tenderloin to perfection in 20 minutes. Visit http://www.realfoodies.com/tastybits/2014/03/the-most-tender-20-minute-pork-tenderloin/ to see some recipes for pork tenderloin.

How to Make Plantain Chips A.K.A Mariquitas // Tasty Bit 40

 WestchesterFoodies  May 1, 2014

You have to make these plantain chips today! They are so tasty and versatile and are actually more healthy than potato chips or tortilla chips. Plantain chips are great with a sandwich, crumbled over tortilla soup instead of tortilla's and perfect with dips. Plantain chips are the perfect bedfellow ...

Viu Manent Carmenere Wine Review

 wineonthedime  Jun 29, 2017

Do you care about Carmenere? Should you lament on Viu Manent? Watch the review to find out!Vintage: 2015Varietal: CarmenereRegion: ChileABV: 13.5%Price: $9Let me know in the comments below if you have any other recommendations for a wine to try. I appreciate the requests and love getting your input ...