@KitchAnnette

  

Oscar® Best Picture Nominee, "Beasts of the Southern Wild", is our salad, "Beets of the Southern Salad". Beets, baby arugula, red onion, feta cheese, and a lemon-orange vinaigrette. Get the full recipe and MORE: http://www.kitchannette.com/salad-oscar-menu-2013-beets-of-the-southern-salad/For this a...

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Further reading

Fall Creek Vineyards Interview and Wine Tasting - Susan Auler, Sergio Cuadra

 wineonthedime  Aug 11, 2021

I recently had the pleasure to sit down with one of the owners of Fall Creek Vineyards, Susan Auler, and their Winemaker, Sergio Cuadra. Today, you'll learn about their history and get to see some of the wide range of wines that they offer. Fall Creek Vineyards was founded by Ed and Susan Auler and ...

2010 Chateau Tanunda Grand Barossa Riesling Wine Review

 wineonthedime  Apr 26, 2019

I got another wine that I have been trying to find for a long time now. Back when I took the course work for my WSET level 2, I tried a few Australian Rieslings in class and fell in love with them. However, I've been having a hell of a time finding them in my local market. Well, a local wine superst...

How to make Oh So Tender PORK TENDERLOIN // Tasty Bit 33

 WestchesterFoodies  Mar 18, 2014

Claudia Ossa shares an easy technique on how to roast pork tenderloin to perfection in 20 minutes. Visit http://www.realfoodies.com/tastybits/2014/03/the-most-tender-20-minute-pork-tenderloin/ to see some recipes for pork tenderloin.