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Welcome to our 2016 Red Carpet Menu for Oscars®! It's our final dessert we call "The Clawvenant", in honor of Oscar® Best Picture Nominated "The Revenant". Homemade bear claws with a light almond paste and pastry with buttery layers on layers! Get the full recipe and MORE: http://www.kitchannette.co...

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Further reading

Rosemary and Garlic Chicken Cutlets

 61418  Jan 17, 2021

This is a very simple dish that can serve 2.Ingredients:3 or 4 cloves of garlic2 large chicken breast cutletsSalt, garlic powder, oregano, Italian seasonings and pepper (about half a teaspoon each or to your liking)1 sprig of rosemary1/8 cup of vegetable oilPlain or panko breadcrumbs1 tablespoon...

Chunky Fig Freezer Jam by KitchAnnette

 KitchAnnette  Sep 18, 2015

KitchAnnette™ shares a quick and easy recipe for Chunky Fig Freezer Jam with Featured Special of the Day, HealthVolution's Christal Forti (http://myhealthvolution.com/) Get the full recipe and MORE: http://www.kitchannette.com/this-jam-is-figgin-great/Don't forget to buy our book, "KitchAnnette Red ...

Cachio e Pepe by KitchAnnette

 KitchAnnette  Dec 31, 2015

Minimum effort for maximum flavor fabulousness! Cachio e Pepe is the go-to dish for last minute company or post-late night revelry review! Get the full recipe and MORE: http://www.kitchannette.com/cacio-e-pepe-for-a-late-night-nosh/- Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnne...