@KitchAnnette
Welcome to our 2016 Red Carpet Menu for Oscars®! It's our final dessert we call "The Clawvenant", in honor of Oscar® Best Picture Nominated "The Revenant". Homemade bear claws with a light almond paste and pastry with buttery layers on layers! Get the full recipe and MORE: http://www.kitchannette.co...
One of my favorite dishes is garlic butter shrimp over cheesy grits! Both parts of this dish can be quick to make and enjoy. We have separate recipes for the 2 parts to this dish, but there are changes in how you prepare the dish that truly make it into a single meal.
Don't have any seeds? Look in your refrigerator!Follow me on:Facebook: https://www.facebook.com/EmpressEnter...Instagram: https://www.instagram.com/athomewitha...Twitter https://twitter.com/anitarosnerMy Blog: snorkfest.com
NEP...Never Ending pandemic...is real.How do you cope and stay creative 🖊 in times of a pandemic that just goes on and on...?Join us to discuss more about creativity tomorrow 👉 7 March9pm CEST / 3pm ET / 12pm PTCheers! 🥂