Capirotada - Mexican Bread Pudding by KitchAnnette

 KitchAnnette

To celebrate this Cinco de Mayo, I made a traditional Mexican bread pudding - Capirotada! The melted cheese on top adds such a depth of flavor... YEAH! It's sweet, rich, and uniquely delicious just like Mexican culture! Click here to get the recipe: http://www.kitchannette.com/capirotada-mexican-bre...

This is a video from a winery in our region (name is secret right now!)

 VeganWines

This is a video from earlier today when we visited a winery in our region (name is secret right now!)We had a great meeting and discussion with the winemaker which resulted in us deciding to buy two wines (a rosé and a red) for our club members! The wines will be featured in a shipment in the near f...

The Best Beer Can Chicken Ever! // Tasty Bit 50

 WestchesterFoodies

My husband has been making his beer can chicken for me for about 7 years. It is the best chicken I have ever had and I have had a LOT of chicken. I am so excited to finally share the technique with the world.You will observe in the video that we use a beer can chicken stand instead of an actual beer...