@Anita
I couldn't let summer slip away without making a delicious cherry pie! Here's my recipe, complete with instructions for a pretty lattice top.INGREDIENTS:1.5 to 2 lbs cherries, pitted (I used bing cherries)2 Tbsp fresh lemon juice1/4 tsp almond extract2 Tbsp cornstarch1/2 cup sugar (plus 1 Tbsp for s...
I believe that this banana bread will knock your socks off while also surprising you. It is made with less sugar than the average banana bread bear and uses white whole wheat flour. I adapted this banana bread recipe from the Neiman Marcus "Pure and Simple" banana bread recipe from when women used t...
Filetto di Pomodoro con Prosciutto (Pasta with Tomato Filets and Prosciutto) is on the menu today. This pasta recipe was a huge hit at our family restaurant, and you will find out why this was our House Specialty. Succulent Plum tomatoes braising in fried prosciutto together with mushrooms give ...
When in Puglia with the press tour #TerroirPuglia, we tasted the wonderful wines of Fabio Zullo - Masseria Masciullo - at the restaurant Cibus in Céglia Messápia.Fabio Zullo makes fresh and very enjoyable wines. The native grapes he uses are mainly Negroamaro and Susumaniello.