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Further reading

Every Spud's Coming Up Roses - Potato Roses!

 KitchAnnette  Mar 16, 2017

Potato Roses are a flavor bouquet you're sure to love! Click here for the full recipe: http://www.kitchannette.com/potato-roses/ - Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- Facebook: https://facebook.com/kitchannette- Twitter: h...

Digital Vino with guest Federico Gordini, Founder of Milano Wine Week

 GrapevineAdventures  Aug 27, 2020

Digital VinoOn 26 August, we will learn all about this year's Milano Wine Week from its founder Federico Gordini. It becomes an international digital wine platform.26 August Guest: Federico Gordini, the founder of MWW7pm CEST / 1pm ET / 10am PST At FB: GrapevineAdventures#digitalvino#MilanoWineWe...

How to Buy and Ripen Persimmons // Tasty Bit 19

 WestchesterFoodies  Nov 19, 2013

Claudia Ossa shares in this simple little video about the two most common types of Persimmons, how to buy them and how to eat them. Persimmons are a beautiful fall fruit to cook with or eat raw, the key is knowing which one to pick.