@AndrewCotto

  

In this episode, I read from a forthcoming noir, share the two martini rule, and make bucatini all'amatriciana.

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Further reading

Pump over (rimontaggio) with Vincenzo at Cote di Franze

 GrapevineAdventures  Oct 9, 2016

-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-

Go Nuts with 3-Times the Flavor! Tri-Color Orange Nut Salad!

 KitchAnnette  Feb 2, 2010

Watch as Joe Becwar & Annette Zito show you how to make a fantastic salad, Tri-Color Orange-Nut Salad. Click here for the full recipe and more: http://www.kitchannette.com/tri-color-orange-nut-salad/- Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/...

Refreshing Shrimp And Ginger Glass Wrapper Spring Rolls

 RadishRose  May 5, 2021

Crisp, cool, gingery and refreshing. Plus a mystery solved! How do restaurants make those beautiful glass-wrapper rolls? If you can roll a burrito, you can do this. Promise! We have even made this on a work-busted Monday night (we did make the Asian slaw on Sunday, a good make-ahead trick because th...