@RadishRose
A light but hearty, protein-filled salad for dinner. And wouldn%u2019t it be great if you could make it from items you can keep handy in the pantry, with a few fresh ingredients to liven things up?
A light but hearty, protein-filled salad for dinner. And wouldn%u2019t it be great if you could make it from items you can keep handy in the pantry, with a few fresh ingredients to liven things up? A tip: put all your canned ingredients in the fridge before you leave for work. Then when you get home, throw this together, and it will already be chilled and you can nom-nom it right away! This is a super-flexible recipe, so if you haven%u2019t got hard-cooked eggs or artichoke hearts already at hand, just leave them out or sub in something else you do have that you think would be nice. It will be OK. Promise.
@Jordan Vineyard & Winery is this week's guest on the #PinkSociety Twitter chat. They were kind enough to send me a bottle to review in preparation for the event, which is nice because it's a bit of a splurge for my channel. Pardon the thunderstorm in the background, but here is my review of the 20...
Did you know that there are three styles of wine from the Moscato Bianco grape cultivated in the Asti region in Piemonte, Italy? Each style has unique characteristics that make them exceptional sipped on their own, in a cocktail and with food. In this episode, the Crush on This team are exploring th...
Welcome to the 2017 Red Carpet Menu for Oscar®! To honor Oscar® Best Picture Nominated "La La Land", it's "La La Lamb". Although Sebastian wanted a jazz club serving "chicken on a stick", I went with "lamb on a stick" "jazzed" up with a spicy marinade! Click here for the full recipe: http://www.kit...