@AndrewCotto

  

Author Andrew Cotto discussing his novel CUCINA TIPICA: AN ITALIAN ADVENTURE on Good Day New York with Rosanna Scotto & Lori Stokes (8/21/19).

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Further reading

2018 Ca Storica Amarone dell Valpolicella Wine Review

 wineonthedime  Aug 1, 2022

I'm starting this week with the other Amarone that I picked up from Trader Joe's. Let's look at the 2018 Ca Storica Amarone dell Valpolicella.►Vintage: 2018►Varietal: Corvina and Rondinella, possibly Molinara, Oseleta, and/or Corvinone►Region: Valpolicella, Veneto, Italy ►ABV: 14% ►Price: $16You ca...

Brussels Sprouts with Balsamic Glaze

 Anita  Nov 23, 2020

Thyme and toasted nuts give added dimension to these delicious Brussels sprouts with balsamic glaze.Preheat oven to 425ºIngredients:1 lb Brussels sprouts, trimmed and halved1/4 cup olive oilSalt1 TBSP dried thyme1/3 cup pine nuts, toasted1/4 cup fig balsamic glazeMethod:Toss sprouts, oil, thyme and ...

Thanksgiving 2020 from Myers Masterpieces

 ramtuff2000  Nov 27, 2020

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