How to Make Juicy Lamb

 Anita

Rack of lamb is an elegant treat. Today, I'll show you how to make juicy lamb with this simple, delicious recipe.Ingredients:1 1/2 - 2 lb rack of lamb, Frenched1/2 cup Dijon mustard2 TBSP soy sauce1 tsp ground rosemary1 tsp grated ginger1 clove garlic, minced2 TBSP olive oilMethod:To make the marina...

2017 Rabbit & Spaghetti Barossa Valley Shiraz Wine Review (NakedWines.com)

 wineonthedime

Happy Friday! I'm ending this week with a Shiraz and it's a good thing too because nothing screams TGIF like a hearty wine. With that said, here is my review of the 2017 Rabbit & Spaghetti Barossa Valley Shiraz Wine Review from Nakedwines.com. ►Vintage: 2017 ►Varietal: Shiraz ►Region: Barossa Val...

Brussels Sprouts with Balsamic Glaze

 Anita

Thyme and toasted nuts give added dimension to these delicious Brussels sprouts with balsamic glaze.Preheat oven to 425ºIngredients:1 lb Brussels sprouts, trimmed and halved1/4 cup olive oilSalt1 TBSP dried thyme1/3 cup pine nuts, toasted1/4 cup fig balsamic glazeMethod:Toss sprouts, oil, thyme and ...