@GrapevineAdventures
During one of the days of the #TerroirPuglia press trip, we started by exploring Bari and the women making orecchiette pasta in the streets in the older parts of town.Then, we continued to visit and learn more about the Primitivo wines of Fatalone winery. Pasquale produces Primitivo wines in the Gio...
Meatchurch's Holy Cow vs. FarOutFoodz Hot Cajun Sprinkle vs. FarOutFoodz Righteous Ranch 👊🏾👊🏾💯💯🔥🔥🔥😋😋😋😋
8 tbsp extra virgin olive oil3 tbsp of red vinegar1 juice of lemon4 tbsp of mayonnaisehalf teaspoon of mustard1 tbsp of freshly ground black peppercorn1 heaped tsp of knorr aromat seasoning1 tsp of raw honey (optional)salt of tastefinely chopped fresh parsley
This is a video where Junny Gonzalez of Sonoma Foie Gras, teaches Claudia Ossa of http://www.RealFoodies.com/TastyBits how to make an incredibly easy and delicious Magret duck breast with a green peppercorn cream sauce.