The World of Grenache - Crush On This Episode 62

 CrushOnThis

Whether you call it Grenache, Garnacha, Cannonau (or something else) there’s a wine of this variety from somewhere in the world for you! You may find this red wine grape in a blend, in a rose or a fortified wine and each style expresses a special characteristic depending on where it’s grown. Look fo...

Grilled Peach Salad with Goat Cheese & Prosciutto Crespelle // A Tastemade Collaboration

 WestchesterFoodies

When Tastemade put out a call for unique and amazing recipes using peaches, I jumped at the chance. This grilled peach salad is so yummy and such an easy summer recipe. The crunchiness and saltiness of the prosciutto crespelle works so beautifully with the sweetness of the peach and the goat cheese ...

Chilled Soba Noodles with Mango, Eggplant and Basil

 RadishRose

This refreshing summer dish is from Ottolenghi's Plenty, which is a cookbook full of interesting vegetarian fare. Chilled with smoky notes from the eggplant, sweetness from the mango, and tartness from the dressing, it's a colorful and fun light dish. Adapted from Plenty: Vibrant Vegetable Recipes ...