WSET VLOG #6 + Crafter's Union Canned Red Wine Review

 wineonthedime

This is a little late but better than never. I'm in Houston, TX to go to class for my WSET 2 course work. While reflecting on what I might go through during the weekend, I decided to take a break and also fit in a wine review. Enjoy!►Vintage: 2016►Varietal: Red Blend►Region: California►ABV: 13.5%►Pr...

Crab Salad with Citrus Vinaigrette

 Anita

This is my own take on the delicious crab salad served at L’Avenue at Saks. I call mine Crab Salad with Citrus Vinaigrette.Ingredients: (Makes 1 large salad entree or 2 side salads)Romaine lettuce, sliced or chopped5 oz crab meat1 large tomato cut into wedges1/2 avocado, cubed or slicedThe zest and ...

Apricot Dijon Laquered Chicken Thighs // Tasty Bit 71

 WestchesterFoodies

I needed an idea for how to use apricot preserves with dijon and chicken and found a recipe from Martha Stewart called Apricot and Dijon glazed chicken thighs... the only thing is, it required too much work and contained a whole jar of apricot preserves AND honey... that is gilding the lily, so I ma...