Scrumptious Pesto Made With Sourdough Bread and Walnuts

 Anita

Never discard your leftover, stale bread again. Transform it into this simple, flavorful, scrumptious pesto, made with sourdough bread and walnuts. Be sure to make a lot of it because, once you taste it, you'll want it all the time. And it keeps beautifully in the freezer.INGREDIENTS*4-5 large piec...

CHAPPELLET WINERY VIRTUAL TASTING AND WINEMAKER INTERVIEW

 AttorneySomm

In this video, Attorney Somm conducts a virtual tasting and interview with Chappellet's long-time winemaker Phillip Titus! Following a discussion of Chappellet Winery's rich history, Attorney Somm and Phillip Titus discuss Chappellet's approach to viticulture, which includes organic certification, ...