@wineonthedime

  

I've been eyeballing this wine for a bit but it was just outside my price range. BOOM! It dropped two dollars and I snagged it. Let's take a look at the 2018 Penfolds Max's Shiraz.►Vintage: 2018 ►Varietal: Shiraz (Syrah) ►Region: South Australia►ABV: 14.5% ►Price: $19.78ish...You can help me crea...

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Further reading

Virginia Ham & Swiss Cheese Panini - 2018 Red Carpet Menu

 KitchAnnette  Mar 2, 2018

It's the 2018 Red Carpet Menu for Oscar®! READ ALL ABOUT IT! Oscar® Best Picture Nominated "The Post" was all about freedom of THE PRESS so this appetizer just HAD to be panini! Get the full recipe and MORE! http://www.kitchannette.com/virginia-ham-swiss-cheese-panini/- Get KitchAnnette Red Carpet M...

Classic Bolognese with WAGYU Beef – Our Most Popular Meat Sauce Recipe

 BrooklynBrothers  Jan 22, 2022

Today Chef Dom shows you how to make Classic Bolognese with Wagyu beef. You will absolutely love this Meat Sauce recipe! This simple Bolognese recipe contains, tomato, onions, garlic, celery, carrots, EVOO and of course Wagyu beef, which can be substituted for Ground Chuck (80/20). The earliest d...

How to Buy and Ripen Persimmons // Tasty Bit 19

 WestchesterFoodies  Nov 19, 2013

Claudia Ossa shares in this simple little video about the two most common types of Persimmons, how to buy them and how to eat them. Persimmons are a beautiful fall fruit to cook with or eat raw, the key is knowing which one to pick.