Prosciutto & "Snappers" (Pasta) by KitchAnnette

 KitchAnnette

You've likely never heard of a pasta called "snappers" because it's a nickname my family uses for bucatini or perciatelli pasta. But you will love it with a light prosciutto sauce that can be made in a flash! Get the full recipe and MORE: http://www.kitchannette.com/prosciutto-snappers-for-mangia-mo...

Simple Crispy Baked Tofu

 RadishRose

This might be my new favorite way to make tofu now. Because crispy! *happy food dance* But also healthy because these little dudes are baked, not fried. It%u2019s one of my things, baked instead of fried. You can put these on EVERYTHING! The photo above is of the crispy tofu in my vegan palak paneer...

Garnacha de Fuego Wine Review

 wineonthedime

Ready to get hot and heavy? I thought so...Today I'm reviewing the Garnacha De Fuego. Is it any good? Is it too strong? You'll have to take a look!Varietal: GarnachaRegion: SpainABV: 14.5%Price: $7.50Here's a link to the same Govino Glasses that I use in my reviews, in-case you want to try them your...