@wineonthedime

  

Wednesday are an awesome day for rosé! They aren't serious enough to begin the week with and they aren't light enough for the "Screw it, it's Friday" mentality. So, today I'm going to see if this 2017 Sauvion Rosé D'Anjou pairs well with Hump Day!►Vintage: 2017►Varietal: 70% Grolleau, 30% Gamay►Regi...

Sign-up to continue reading this great article. Membership is FREE!

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Further reading

Taste Wine Like A Pro Wine Tips - Crush On This Episode 43

 CrushOnThis  Apr 13, 2021

Want to taste like the pros? Wine tasting is not just the way something “tastes”. Tasting is a skill, and like all skills, it takes time to develop the needed skill set. There are four steps to tasting like a pro. Join us as we talk about how to hold the glass, swirling, smelling, tasting, and descr...

Maestrotato: Potato & Caramelized Fennel Gratin

 KitchAnnette  Mar 7, 2024

It's the 2024 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations and give them each an honorary dish to create an award-worthy meal! Recipe below!This year's theme is French-ish Dishes. Here’s this our first side dish!For Maestro, MaestrotatoPotato & Caramelize...

Star-Spangled Old Glory Pie - Cherry, Apple, & Blueberry Pie by KitchAnnette

 KitchAnnette  Jul 1, 2016

Celebrate July 4th in style with this Star-Spangled Old Glory Pie - Cherry, Apple, & Blueberry Pie! Click here to get the recipe: http://www.kitchannette.com/cherry-apple-blueberry-pie/Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101Fac...