@wineonthedime

  

Happy Monday! I didn't post last Friday since I was on a mini-vacation but I'm back today with a potential find from my local Trader Joe's. Today, I review the 2016 Epicuro Nero D'Avola.►Vintage: 2016►Varietal: Nero D'Avola►Region: Italy►ABV: 13%►Price: $6Get your own Anakin Wine Aerator! https://am...

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Further reading

Wines with Roots in Roman Times in Abruzzo

 GrapevineAdventures  Jul 21, 2021

On location, earlier in July 2021, in #Abruzzo to learn more about wines with a modern touch but based in ancient times, as the Tullum DOCG says.🥂🇮🇹🍷We will learn more about the #TullumDocg Consortium during today and tomorrow, the smallest Docg probably as it only co...

Sourdough Bread Baking Simplified

 Anita  Jan 25, 2021

Rules! Rules! Rules! Forget them. Baking bread can't be an exact science because every baker does it differently, yet they all end up with beautiful and delicious bread. Here's my method. This is sourdough bread baking simplified!This makes one 4lb loaf with a thick, dense crumb (who needs air hole...

Parr Vineyards Winery Visit: 2017 Marry Me Again and 2015 Touriga Wine Reviews

 wineonthedime  Sep 23, 2020

For #WineWednesday, I travel to Mason, TX to visit Parr Vineyards. The Owners, Robert and Dilek Parr, are very passionate about their grapes and the wines they produce. Robert talked to me for a long time about his focus on winemaking and Dilek did a great job talking about their focus on the grapes...