CIOPPINO-Seafood Stew

 BrooklynBrothers

Cioppino is a hearty Italian-American seafood stew originating in San Francisco. It's a flavorful broth brimming with a variety of fresh seafood like clams, shrimp, mussels, and fish, all simmered together with tomatoes, wine, and herbs. Cioppino is often served with crusty bread for sopping up the ...

How to Make ORECHIETTE with ITALIAN SAUSAGE, Cherry Tomatoes and Spinach // Tasty Bit 36

 WestchesterFoodies

I know that I say I love every dish, because I do. Not only is Orechiette with Italian sausage, cherry tomatoes a super easy dish for an Easter brunch or a any night of the week, it makes your house smell amazing. Everyone will be asking you for the recipe and leftovers are divine. Orechiette with I...

You know you’re Italian when you grew up eating this | Roasted Bell Peppers

 BrooklynBrothers

This is a simple and delicious recipe for roasted red bell peppers sauteed in garlic and olive oil. The peppers are roasted until they are soft and flavorful, then sauteed in garlic and olive oil until they are tender and slightly charred. This dish is perfect as a side dish for your antipasto, appe...