@wineonthedime

  

For #WineWednesday, I decided to grab something that someone recommended to me at the wine aisle. I don't know this person and they don't know me, but why not take a chance. If it's bad, then I'll just hunt them down and teach them the ways of good wine. Here is my assessment of the 2017 Fabiana Kal...

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Further reading

Crush On This 4th Anniversary: What Wines Are We Currently Crushing On?

 CrushOnThis  Aug 1, 2024

It’s the 4th anniversary of Crush On This. Each anniversary we share something we are crushing on. The first episode was our very first wine crush. On our second anniversary, we shared wines we were crushing on at that time. For our third anniversary, we shared wine regions we had a crush on. And no...

There is a Liar in Your Kitchen // Tasty Bit 22

 WestchesterFoodies  Dec 10, 2013

If you cook in your kitchen then you must watch this video. A $7 oven thermometer is keeping you from knowing what temperature your oven really is.http://www.amazon.com/dp/B003EDKLUY/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=1S7NWY5KT5NE9&coliid=I2TUNDI1KNTVA6

TAMAGOYAKI Time! Tamagoyaki for beginners! // Tasty Bit 8

 WestchesterFoodies  Sep 6, 2011

This is a video on how to make easy Tamagoyaki or as people would call it in the US, Tamago. Click here to read more and see recipes: http://www.realfoodies.com/tastybits/2011/08/two-ts-in-japanese-tamagoyaki-tonkatsu/