Bowtie Pasta with Shrimp Spinach Olives and Rosemary

 RadishRose

Here%u2019s a simple, delicious, and healthy pasta recipe for you. I like to add fresh spinach to a lot of my pasta sauces, because who couldn%u2019t use some extra greens in their world? This is adapted from the wonderful School of Fish cookbook by Ben Pollinger, Executive Chef of Oceana.

Vineyard Exploration in Valle d'Itria, Puglia

 GrapevineAdventures

Directly in the vineyard of Giovanni Aiello together with Nicola Campanile in Valle d'Itria more or less in the center of Puglia.Here he cultivates, for example, Verdeca and Bianco d'Alessano.

My Birthday! Hanging a Tomahawk in the @Pit Boss Grills Platinum Series Lockhart 🔥🔥🔥🔥

 ramtuff2000

Just under 3lb Tomahawk seasoned with @pitbossgrills GSP and Southwest BBQ Rubs. Will be going on my @pitbossgrills Platinum Series Lockhart with a twist😉😉 The heat is courtesy of @bearmountainbbq Oak and the cook will be monitored by @themeatstick Wi-Fi Pro Set. Let's go make some m...