@GrapevineAdventures

  

In this episode of WinesOfItaly, my guest is Giovanna Trisorio, marketing manager of Cincinnato Winery. We delve into the rich history and promising future of Lazio's wine industry. Giovanna shares insights into the cooperative's commitment to cultivating native grape varieties, such as Nero Buono a...

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Further reading

Wines Of Italy - Sparkling Wine in Tuscany w/ Sara Pertici @CupelliSpumanti

 GrapevineAdventures  Jun 28, 2016

-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-

COD-A: Cod Fish Salad in Endive

 KitchAnnette  Mar 23, 2022

It's the 2022 Red Carpet Menu for OscarĀ®! Each year I take the Academy Award's Best Picture Nominations, give them each an honorary dish to create an incredible meal! This year's theme is Mid-Century Dinner Party. Here's our first dish, an appetizer. For CODA, it's COD-A: Cod Fish Salad in Endive In...

Simple Crispy Baked Tofu

 RadishRose  Nov 21, 2020

This might be my new favorite way to make tofu now. Because crispy! *happy food dance* But also healthy because these little dudes are baked, not fried. It%u2019s one of my things, baked instead of fried. You can put these on EVERYTHING! The photo above is of the crispy tofu in my vegan palak paneer...