2017 Bolla Valpolicella Red Wine Review

@wineonthedime

Happy #WineWednesday! I know what you're going to say, "Didn't you review a Valpolicella the other day?" First of all, thanks for noticing! Second, that was a Ripasso and this is a regular 'ol Valpolicella. Third, can you really get enough Valpolicella? Here is my review of the 2017 Bolla Valpolicel...

Read full article

Sign-up to continue reading this great article. Membership is FREE!

First

Last

User Name

Password

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Confirm

Join as a

Snap to it! Make these CHOCOLATE Snaps immediately! They're so darn good! Get the full recipe and more: http://www.kitchannette.com/chocolate-snap-cookies/- Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- Facebook: https://facebook.co...

How to Prepare Amazing Fried Pizza –Traditional Montanara Pizza from Naples, Italy

BrooklynBrothers Mar 20, 2021

Papa P & Chef Dom demonstrate how to prepare amazing fried pizza. This recipe is only one variation of fried pizzas from the Southern Italians. Montanara fried Pizza is a mouth-watering experience, with its origins in the mountains of Naples, Italy. The dough is perfectly fried light golden brown...

2017 Drylands Sauvignon Blanc Wine Review

wineonthedime Oct 4, 2019

For the most part, Texas is a really hot, dry place. I saw this wine on the shelf and related with it a little. So I decided to pick it up to see if a New Zealand Sauvignon Blanc could really remind me of where I live. So, I'm going to review the 2017 Drylands Sauvignon Blanc before I spend a weeken...