@wineonthedime

  

Happy #WineWednesday! I know what you're going to say, "Didn't you review a Valpolicella the other day?" First of all, thanks for noticing! Second, that was a Ripasso and this is a regular 'ol Valpolicella. Third, can you really get enough Valpolicella? Here is my review of the 2017 Bolla Valpolicel...

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Further reading

What is the Perfect Glass for Champagne? - Crush On This Episode 120

 CrushOnThis  Feb 2, 2023

The wine glass you choose is important. Wine glasses will change your perception about how you experience drinking wine.

Fruited Lamb Shanks

 Anita  Feb 18, 2024

These Fruited Lamb Shanks are cooked low and slow after searing. I love my All-Clad slow cooker for this recipe, because it is truly one-pot cooking. You can place the non-stick insert directly on heat for searing, sautéing, reducing (you name it). So unlike other proteins done in a conventional ...

Salmon in Parchment for Fish Haters // Tasty Bit 80

 WestchesterFoodies  Mar 26, 2015

I want to cry when I hear people say that they don't like fish. To me, it is like if someone says that they don't like hugs. Clearly, they have been getting bad hugs and fish their whole life.I used to cook salmon in parchment every week in the 90's. Baking fish in a parchment pouch in the oven is t...