A Special Message from Wine on the Dime

 wineonthedime

Today, I want to take a moment to thank you for supporting the channel and helping me get over the 200 subscriber mark. If I can get to 250, then I plan on doing a giveaway, which I will announce at that time.Once again, thank you for watching my madness and supporting it. See you with another video...

Summer Salads EASY

 Anita

CORN SALAD:4 ears of grilled corn, kernels removed from cob1 red pepper cubed2 avocados cubed1 cup cherry tomatoes, halved1/4 chopped cilantroJuice of 1 lime1 TBSP olive oilSalt and pepper to tasteToss all ingredients in a bowl That's it!CUCUMBER SALAD:2 large cucumbers, sliced thin1/3 chopped shall...

Grandma's Pork Skin Braciole Recipe – In Sunday Gravy!

 BrooklynBrothers

Love braciole but looking for a new twist? Try our grandma’s pork skin braciole! This Italian dish uses flavorful pig skin wrapped with a savory filling of herbs, garlic, and cheese and cooked in our Sunday Gravy. Don't be intimidated by the unique ingredient - the slow braising process makes the sk...