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Today's review is a subscriber request! I love Pinot Noir so it wasn't a hard sell when Carl asked me to put this wine on my list. Also, yes I know I pronounced Willamette incorrectly. It's a bad habit and I don't always catch myself when I do it until it's too late. Anyway, here's my review of th...

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Further reading

Blackened Lobster Alfredo Pizza

 BrooklynBrothers  May 1, 2021

Blacken Lobster Alfredo Pizza is on the menu today folks! We will be using lobster tails for this recipe, which are blackened and then sauteed in butter. In addition, we will be making a creamy Alfredo sauce instead of traditional tomato pizza sauce, and then topped with succulent lobster meat. Y...

Deep Fryer night making 🍗🍟🍤

 ramtuff2000  Apr 11, 2020

#food #foodie #homecooking #deepfriedfood #deepfryer #tfal #chicken #wings #shrimp #fries #yum

Crémant Wine: Crémant de Bourgogne, Crémant d'Alsace and Crémant de Loire - Crush on This Episode 13

 CrushOnThis  Oct 15, 2020

Oooh la la! The Crush On This crew are in love with sparkling wines that ooze finesse and elegance in every sip. We also love affordability...and Cremant has exactly what we need. Intrigued? Enjoy our latest video about this very special sparkling wine from France (and Luxembourg, too!) What is your...