Know Your Salt

 Anita

In this Quick Bite, I'll show you that all salts are not created equally. If you're serious about cooking and baking, you need to Know Your Salt!The history of salt is fascinating. Salt was used as currency and its value was high. This is where terms such as "worth its weight in salt" come from. Ro...

Chateau Montet White Bordeaux Wine Review

 wineonthedime

I just did a French wine, but who says that you can't do another! Today I review the Chatuea Montet White Bordeaux!Vintage: 2012Varietal: White BlendRegion: Bordeaux, France Price: $8.50Here's a link to the same Govino Glasses that I use in my reviews, in-case you want to try them yourself. http://a...

Bear Claw Danish Pastry - 2016 Red Carpet Menu for Oscar® - "THE CLAWVENANT" for "THE REVENANT"

 KitchAnnette

Welcome to our 2016 Red Carpet Menu for Oscars®! It's our final dessert we call "The Clawvenant", in honor of Oscar® Best Picture Nominated "The Revenant". Homemade bear claws with a light almond paste and pastry with buttery layers on layers! Get the full recipe and MORE: http://www.kitchannette.co...