@wineonthedime
Happy #WineWednesday! Today, I review the Blass Black Spice Shiraz from Australia. Let's see if this wine lives up to the name!►Vintage: 2016►Varietal: Shiraz►Region: Australia►ABV: 14.5%►Price: $13(Forgive me for my crappy lens autofocus sounds. If you want to help me upgrade the lens, then go to m...
Happy Monday! I'm starting this week with a "re-review" of a wine that I tried about 5 years ago. This latest release is very different in ABV than the previous one, so I want to see if time and the difference have changed my mind on this wine. Time to look at the Gaetano d’Aquino Asti Spumante.►Vin...
I love fried chicken. I am not talking the new fancy brined fried chicken with the crazy exotic spices, but the simplest flour meets chicken and salt ... fried chicken. I am not saying that I don't delight in the occasional buttermilk meets cast iron skillet varietal, but I am certainly not making i...
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