@wineonthedime
Happy #WineWednesday! Today, I review the Blass Black Spice Shiraz from Australia. Let's see if this wine lives up to the name!►Vintage: 2016►Varietal: Shiraz►Region: Australia►ABV: 14.5%►Price: $13(Forgive me for my crappy lens autofocus sounds. If you want to help me upgrade the lens, then go to m...
Chef Dom shows you how to make his delicious Pecan Crusted Trout. This was a real customer favorite at the restaurant.
When you make Pasta Puttanesca at home, be sure your taste buds are super prepared! This delicious Puttanesca recipe packs a punch and will have you salivating for more of that sweet, savory, and spicy sauce. Personally, I prefer and recommend cooking Spaghetti with this bold tomato sauce, but Ling...
My husband has been making his beer can chicken for me for about 7 years. It is the best chicken I have ever had and I have had a LOT of chicken. I am so excited to finally share the technique with the world.You will observe in the video that we use a beer can chicken stand instead of an actual beer...