@wineonthedime

  

Happy #WineWednesday! Today, I review the Blass Black Spice Shiraz from Australia. Let's see if this wine lives up to the name!►Vintage: 2016►Varietal: Shiraz►Region: Australia►ABV: 14.5%►Price: $13(Forgive me for my crappy lens autofocus sounds. If you want to help me upgrade the lens, then go to m...

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Further reading

Parr Vineyards Winery Visit: 2017 Marry Me Again and 2015 Touriga Wine Reviews

 wineonthedime  Sep 23, 2020

For #WineWednesday, I travel to Mason, TX to visit Parr Vineyards. The Owners, Robert and Dilek Parr, are very passionate about their grapes and the wines they produce. Robert talked to me for a long time about his focus on winemaking and Dilek did a great job talking about their focus on the grapes...

Bacon Cheeseburgers our way on the @Pit Boss Grills Sportsman 820!!

 ramtuff2000  Mar 12, 2022

This may be your new favorite burger to make! #myersmasterpieces #MMP #bbq #burgers #bacon #pitbossgrills #sportsman820 #food #backyardbbq

Easy Chawanmushi Made with American Ingredients

 Anita  Aug 16, 2021

Japanese chawanmushi is delicious, but you're probably not going to make it if you can only find the ingredients at speciality stores or if you don't live near an Asian market. So this is chawanmushi made with easy to find ingredients from any American supermarket.I was inspired to make this after ...