@wineonthedime

  

Happy #WineWednesday! Today, I review the Blass Black Spice Shiraz from Australia. Let's see if this wine lives up to the name!►Vintage: 2016►Varietal: Shiraz►Region: Australia►ABV: 14.5%►Price: $13(Forgive me for my crappy lens autofocus sounds. If you want to help me upgrade the lens, then go to m...

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Further reading

How to Make Pie Dough

 Anita  Sep 7, 2020

There's no reason to buy pre-packaged pie crust when it's so easy to make it at home. Here's a quick and easy recipe for a tasty dough that would make your grandma proud!Ingredients:2 1/2 cups all purpose flour, chilled1 tsp sugar1 tsp salt2 sticks of butter, cubed and chilled1/4 or 1/2 cup ice wate...

Taste Wine Like A Pro Wine Tips - Crush On This Episode 43

 CrushOnThis  Apr 13, 2021

Want to taste like the pros? Wine tasting is not just the way something “tastes”. Tasting is a skill, and like all skills, it takes time to develop the needed skill set. There are four steps to tasting like a pro. Join us as we talk about how to hold the glass, swirling, smelling, tasting, and descr...

Digital Vino with guest: Paul Mabray, Pix, California

 GrapevineAdventures  Jan 29, 2021

At Digital Vino on Wednesday, 3 February, we will learn everything about the digital world of wine from the 'Wine Industry's Digital Futurist' himself...Paul Mabray.He has a lot of interesting new projects going on at the moment, that we will learn more about.When?3 February19.00 / 3pm ET / 12 pm PT...