2016 Blass Black Spice Shiraz Wine Review

@wineonthedime

Happy #WineWednesday! Today, I review the Blass Black Spice Shiraz from Australia. Let's see if this wine lives up to the name!►Vintage: 2016►Varietal: Shiraz►Region: Australia►ABV: 14.5%►Price: $13(Forgive me for my crappy lens autofocus sounds. If you want to help me upgrade the lens, then go to m...

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That's right! For this #WineWednesday, I am going to be doing a DOUBLE #wine review. Let's take a look at the 2016 Cupcake Cabernet Sauvignon & 2018 Kim Crawford Rosé!Cupcake►Vintage: 2016►Varietal: Cabernet Sauvignon►Region: California►ABV: 13.5%►Price: $9Kim Crawford►Vintage: 2018 ►Varietal: Malbe...

Bear Claw Danish Pastry - 2016 Red Carpet Menu for Oscar® - "THE CLAWVENANT" for "THE REVENANT"

KitchAnnette Feb 27, 2016

Welcome to our 2016 Red Carpet Menu for Oscars®! It's our final dessert we call "The Clawvenant", in honor of Oscar® Best Picture Nominated "The Revenant". Homemade bear claws with a light almond paste and pastry with buttery layers on layers! Get the full recipe and MORE: http://www.kitchannette.co...

2018 Wilhelm Bergmann Riesling Wine Review

wineonthedime Dec 2, 2019

After weeks of being sick... I'M BACK! Today, I review a Riesling because it's nice, light, and a good way for me to "get back on the wagon." Here is my review of the 2018 Wilhelm Bergmann Riesling.►Vintage: 2018►Varietal: Riesling►Region: Germany►ABV: 11%►Price: $10You can help me fuel more content...