Digital Vino with guest: Paul Mabray, Pix, California

@GrapevineAdventures

  

At #DigitalVino on Wednesday, 3 February, we learned more about the #digital world of #wine from the 'Wine Industry's Digital Futurist' himself...Paul Mabray.He has a lot of interesting new projects going on at the moment, so we got a preview...Watch the replay to catch it all!----------------------...

Digital Vino with guest: Paul Mabray, Pix, California

@GrapevineAdventures

  

At Digital Vino on Wednesday, 3 February, we will learn everything about the digital world of wine from the 'Wine Industry's Digital Futurist' himself...Paul Mabray.He has a lot of interesting new projects going on at the moment, that we will learn more about.When?3 February19.00 / 3pm ET / 12 pm PT...

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Further reading

Chicken and Pork

 ramtuff2000  Sep 25, 2019

Grilled chicken on my 2 Weber kettles and Smoked Pork on my CharGrillers Akorn!! Check us out y'all!

Chateau Souverain 2018 Merlot Wine Review

 wineonthedime  Jan 29, 2021

I failed. I failed at downing the whole tomahawk ribeye that I ate on Wednesday. However, this gives me a chance to see if this Merlot will pair with the leftovers! Let's take a look at the 2018 Chateau Souverain Merlot.►Vintage: 2018►Varietal: Merlot ►Region: California ►ABV: 13.9% ►Price: $10►W...

The Ultimate Shrimp Scampi Recipe: Easy, Delicious, and Restaurant-Quality

 BrooklynBrothers  Jul 6, 2023

Shrimp scampi is a classic Italian-American dish that is perfect for a quick and easy weeknight meal. This Daddy Jack’s recipe is made with fresh shrimp, garlic butter, white wine, Roma tomatoes, mushrooms, lemon juice, and it's served over a bed of linguine pasta. The shrimp is cooked in a garlicky...