@wineonthedime
I'm ending the week with something a little out of the norm for what I can normally find at my local grocery store. Today, I review the 2015 Liotro Nero D'Avola.►Vintage: 2015►Varietal: Nero D'Avola►Region: Italy►ABV: 13%►Price: $12Stuff I use in my videos►Haley's Corker: https://amzn.to/2vawDkX►Ana...
The Brooklyn Brothers show you how to make Chicken Rollatini! This Italian style stuffed chicken recipe is a sure crowd pleaser, made with only a few fresh ingredients that is easy to prepare. Tender chicken breast filled with only prosciutto and smoked provolone cheese and then topped with a lemo...
Welcome to our 2016 Red Carpet Menu for Oscars®! We call this appetizer "Braise of Thighs" in honor of Oscar® Best Picture Nominated "Bridge of Spies". Chicken thighs braised in a dark, rich german doppelbock with a honey glaze. Thanks to Marc Mogol for his suggestion of the thighs! Get the full rec...
I want to cry when I hear people say that they don't like fish. To me, it is like if someone says that they don't like hugs. Clearly, they have been getting bad hugs and fish their whole life.I used to cook salmon in parchment every week in the 90's. Baking fish in a parchment pouch in the oven is t...