ProChile & Winemakers in Chile making moves in the plant-based movement

 VeganWines

This was all prepared with natural ingredients, and with the ideal pairing of 1/2 flavor, 1/8 love, 1/4 good vibes and 3/8 desire to like our wines!!!This work team was a pleasure, Nerkihue @endemicoprods @Tringario. Thanks ProChile and Josefina Turner. It was an enjoyable work day, vegan recipes wi...

2018 Passaggio Tempranillo Rosé Wine Review

 wineonthedime

Happy #WineWednesday! Even though it's a day away, I'm getting excited for the #PinkSociety chat tomorrow with Passaggio Wines. So, let's start the party a little early! Here is my review of their 2018 Tempranillo Rosé.►Vintage: 2018►Varietal: Tempranillo►Region: Sonoma, California►ABV: 13.3%►Price:...

Mattia Muggittu - A Young Vintner in Mamoiada, Sardegna

 GrapevineAdventures

Mattia is a young guy, in his early 20s, who is studying enology and at the same time managing the family vineyards and #winery. Mattia sells his 2020 vintage as bulk wine and we got to taste it at the lunch in their cabin during the #Mamoiada event in June. When I tasted it I was just amazed, it is...