@wineonthedime

  

Happy #WineWednesday! Today, I have a dark fruit bomb from the lovely region of Priorat, Spain. I'm not going to lie, the fact that the label is my favorite color may have been half the reason I bought this wine to review. The other half may have been it was over 50% off. So, let's look at the 2015 ...

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Further reading

Hot Sausage Burnt Ends on the Pit Boss Platinum Series Lockhart!!

 ramtuff2000  Jul 27, 2021

#hotsausage #burntends #pitbossgrills #myersmasterpieces #LEGGGGOOOOO #SmokeFather These are probably my new favorites! Premio hot sausages turned burnt ends! Slathered with B.T Leigh's The Clevelander and rubbed with Pit Boss Maple Chipotle Rub! Smoked at 225⁰f for about an hour and 15 minutes, cut...

2019 Carolina Gran Reserva Assemblage Wine Review

 wineonthedime  Dec 13, 2022

The story for this wine is as follows: I was in the store, saw a $12 Gran Reserva from Chile, and bought it. I didn't say it was a long story. Here is my review of the 2019 Carolina Gran Reserva Assemblage.►Varietal: 80% Malbec, 20% Cabernet Sauvignon►Region: D.O. Valle De Cauquenes, Chile►ABV: 14% ...

Andrew Cotto on Good Day New York (6/5/2023).

 AndrewCotto  Jun 16, 2023

Andrew Cotto appeared on Good Day New York to talk about his new Italian food & drink publication, Appetito, and to share a few aperitivo recipes using new Italian spirits.