@wineonthedime
Happy #WineWednesday! Today, I have a dark fruit bomb from the lovely region of Priorat, Spain. I'm not going to lie, the fact that the label is my favorite color may have been half the reason I bought this wine to review. The other half may have been it was over 50% off. So, let's look at the 2015 ...
Something old...check! Something borrowed...check! Something blue...check! Something new...hmm... I guess I better review this Wedding Oak Sangiovese then. ►Vintage: 2015►Varietal: Sangiovese (86% Sangiovese, 14% Tannat)►Region: Texas ►ABV: 13.4%►Price: Over $15. Let me know in the comments below if...
This is a video where Junny Gonzalez of Sonoma Foie Gras, teaches Claudia Ossa of http://www.RealFoodies.com/TastyBits how to make an incredibly easy and delicious Magret duck breast with a green peppercorn cream sauce.
Ah, the New Year. Don't we all wish for something lighter to eat after all that holiday indulgence? How about lovely flaky white fish fillets topped with crunchy crumbs with a slight hint of garlic and lime? This dish is never heavy like a fried fish dish might be. It's a favorite adapted from Cooki...