@wineonthedime

  

Happy #WineWednesday! Today, I have a dark fruit bomb from the lovely region of Priorat, Spain. I'm not going to lie, the fact that the label is my favorite color may have been half the reason I bought this wine to review. The other half may have been it was over 50% off. So, let's look at the 2015 ...

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Further reading

Spicy Mango Quinoa - "DMango Engrained" for Oscars® "Django Unchained" by KitchAnnette

 KitchAnnette  Feb 16, 2013

Best Picture Nominee, "Django Unchained", is our other side dish, "DMango Engrained". It's fresh mango, cilantro, parsley, tomato, jalapeño, raisins, lime, and quinoa sautéed. Get the full recipe and MORE: http://www.kitchannette.com/second-side-dish-oscar-menu-2013-dmango-engrained/For this and all...

Cooking with Papa P l Cook Like a Pro at Home

 BrooklynBrothers  Jan 25, 2021

Paul Simonetti (Papa P) was born and raised at a section of Brooklyn, New York, where at the time was the heart of a thriving Italian community. At a very early age, Papa P began his career at the family’s Italian restaurant where he learned the family recipes, which were inspired by his Southern I...

Gonré pour toute la famille / deux façons / très délicieux / facile à réaliser / Cuisine Burkinabè

 EstelleK79  Jul 3, 2022

Ingredients for 4-6 peopleFirst Recipe for your Gonré2 bags of baby leaf spinach1 cup of maize flour1 1/2 cup of ground peanuts1tsp of baking powderSecond recipe for your Gonré2 Cups of peeled beansa handful of fresh parsley2 spring onions cut4 knorr seasoning cubessmall piece of ginger3 garlic clov...