@wineonthedime

  

Happy #WineWednesday! Today, I have a dark fruit bomb from the lovely region of Priorat, Spain. I'm not going to lie, the fact that the label is my favorite color may have been half the reason I bought this wine to review. The other half may have been it was over 50% off. So, let's look at the 2015 ...

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Further reading

Racking at Cote di Franze, Calabria

 GrapevineAdventures  Oct 11, 2016

After the harvest, pump over, etc...here it is time for racking at Cote di Franze winery in Calabria. They produce Gaglioppo wines within the CirĂ² Doc denomination. Read more at: http://bit.ly/2d8eASH-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?...

The State of Wine/Travel/Food...according to Carol & Katarina

 GrapevineAdventures  Jan 16, 2021

How is daily life in Italy?In general, and now during the pandemic.We are exploring the State of Wine/Travel/Food Things in Italy and beyond...according to us...i.e. Carol Sicbaldi & Katarina AnderssonTogether, we are talking about all culture, food, wine, travel in the 'real' Italy. Not the more 'c...

We can eat them every day! | Italian Zeppole Recipe

 BrooklynBrothers  Jul 2, 2022

The Brooklyn Brothers share their Italian Zeppole recipe, just like the ones you eat at an Italian Feast. We will show you how to make Zeppole, which is so easy to prepare. You will absolutely love these sweet and pillowy fried zeppole!Back in 2021, Chef Dom and I visited Our Lady of Mt. Carmel It...