@wineonthedime

  

SPLURGE ALERT! Today, I review a wine that is very expensive for my channel. I bought it to celebrate the confirmation that I passed my WSET level 3. However, it also acts as a basis for comparison against the price range that I normally review. Here is my review of the 2014 Don Melchor Cabernet Sau...

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Further reading

Giant Sky Sauvignon Blanc Wine Review

 wineonthedime  Feb 7, 2020

I'm ending the week with my wife's favorite varietal. In part because I like it too and also because... you don't want to see what happens if she doesn't get her weekly fix of Sauvignon Blanc. So, here is the Giant Sky Sauvignon Blanc! ►Vintage: NV ►Varietal: Sauvignon Blanc ►Region: Marlborough, ...

Maestrotato: Potato & Caramelized Fennel Gratin

 KitchAnnette  Mar 7, 2024

It's the 2024 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations and give them each an honorary dish to create an award-worthy meal! Recipe below!This year's theme is French-ish Dishes. Here’s this our first side dish!For Maestro, MaestrotatoPotato & Caramelize...

Brussels Sprouts with Balsamic Glaze

 Anita  Nov 23, 2020

Thyme and toasted nuts give added dimension to these delicious Brussels sprouts with balsamic glaze.Preheat oven to 425ºIngredients:1 lb Brussels sprouts, trimmed and halved1/4 cup olive oilSalt1 TBSP dried thyme1/3 cup pine nuts, toasted1/4 cup fig balsamic glazeMethod:Toss sprouts, oil, thyme and ...