Aussie-Style Chicken Parm

 Anita

Australians know how to live well, enjoying the great outdoors, fresh air, sunshine and delicious food. So it comes as no surprise that they'd find a quintessential Italian dish to be one of there favorite go-to pub dishes, making Chicken Parmesan an Aussie classic. In this video, I'll put a spin o...

HOW TO MAKE BAOBAB AND HIBISCUS - BISSAP JUICE PLUS TIPS - JUS DE BAOBAB - BISSAP - TEEDO - BOUYE

 EstelleK79

Ingredients for the first part of the Baobab and Bissap Juice are based on a family of 6200g Baobab Fruit100g Hibiscus FlowersSliced Ginger about 10 slicesDried Lime Leaves about 15 Water to level of ingredient and bring to boil on medium heat for 40 minsIngredients for the Second part After 40 mins...

Burger Friendly Wines - Crush On This Episode 63

 CrushOnThis

Just when you think you should reach for a beer to drink with that burger, STOP! There’s a wine waiting for you instead! But which one? Pair burgers with wine after Cindy and Allison share two wines they love with two luscious burgers then explain why the pairing works (after they taste the burger a...