@Anita
Australians know how to live well, enjoying the great outdoors, fresh air, sunshine and delicious food. So it comes as no surprise that they'd find a quintessential Italian dish to be one of there favorite go-to pub dishes, making Chicken Parmesan an Aussie classic. In this video, I'll put a spin o...
Guest Poggi Del Chianti from Cavriglia, Tuscany.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-
On May 30, 2020, as part of the "Aperitivo Reading" hour series, I read food/wine and music passages from Outerborough Blues: A Brooklyn Mystery. I also drank a Negroni and made a batch of pasta carbonara.
I'm doing some new stuff this year and part of that is reviewing wines outside of Vitis vinifera. So, let's kick off this week's wine reviews with the Tozai "Living Jewel" Junmai Sake.►Seimaibuai: 70%►Rice: Koshihikari►Grade: Junmai►ABV: 14.9% ►Price: $12 You can help me create more content on the...