@ramtuff2000
Ah, the New Year. Don't we all wish for something lighter to eat after all that holiday indulgence? How about lovely flaky white fish fillets topped with crunchy crumbs with a slight hint of garlic and lime? This dish is never heavy like a fried fish dish might be. It's a favorite adapted from Cooki...
I learned to make chocolate nut clusters during the tour of the Charles Chocolate factory in Emeryville, California a few years back. I swore that I would cover everything in chocolate from that point on. I was scared of using the traditional method of tempering a.k.a melting chocolate that requires...