@KitchAnnette
Class up your filet mignon by creating Steak Au Poivre - it's easy, rich, and delicious! Click here for the full recipe: http://www.kitchannette.com/sexy-steak-steak-au-poivre/- Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- Facebook...
Best Picture Nominee, "Zero Dark Thirty", is our main course, "Zero Dark Turkey". It's a turkey breast roasted with an exotic marinade of Middle Eastern spices and flavors. Get the full recipe and MORE: http://www.kitchannette.com/main-course-oscar-menu-2013-zero-dark-turkey/For this and all of the ...
Best Picture Nominee, Silver Linings Playbook, is now our second appetizer, Silver Linings Crabcake. It's a mini fresh crab cake (thanks to Sarah Davis for the recip-inspiration) baked in a swanky silver muffin liner! Get it... get it? Silver linings??? :) Get the full recipe and MORE: http://www.ki...
Earlier in May this spring, I could enjoy the wonderful organic and biodynamic wines of Aquila del Torre close to Udine in Friuli.From Riesling and Sauvignon to Refosco dal Peduncolo Rosso and the precious Picolit.What could be better at a lunch with other winelovers?