@ramtuff2000
3 racks of ribs all seasoned and cooked the same way on 3 different smokers. Base layer of Original Bachans Japanese BBQ Sauce and rubbed with @B.T. Leigh's Sauces and Rubs Somethin to Cry About. All 3 units were fueled by The Good Charcoal Company Acacia Lump charcoal. Enjoy! #myersmasterpieces #MM...
As part of his wine collecting 101 series, Attorney Somm discusses second wines and second label wines from Left Bank Bordeaux winemakers. Second wines and second labels are excellent cellar defenders for wine collectors because they offer excellent quality for the price. These wines are thus good...
How to Deep Fry Manicotti? I was very surprised of how this rendition of a traditional manicotti recipe tasted. This Deep fried manicotti is quick and very easy to prepare. This fried manicotti recipe would make a great addition to your fried appetizer platter. The various cheeses inside fried ma...
Time to get a little freaky today. I saw this wine marked down a couple bucks on my last shopping run so I decided that I could be fun to shoot a themed review around it and, the best part... Haley is in this episode too! Here is our review of the 2017 Freakshow Cabernet Sauvignon.βΊVintage: 2017βΊVar...