@wineonthedime

  

Fusion is the spice of life! Today, I'm going to be reviewing another flavor infusion wine. However, it's not tea this time...it's JALAPENO! This is a white wine with a kick, but is it worth the time I taco-bout it? You'll just have to watch the video and see.If you're interested in trying Dom's Cho...

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Further reading

How to make my Chimichurri // Tasty Bit 47

 WestchesterFoodies  Jun 19, 2014

My nickname was Chimichurri for about 5 years. Chimichurri is an Argentinian sauce made primarily of Parsley, Oregano, Olive Oil and Vinegar that is applied to grilled meats. It is such a bright and flavorful sauce that it tends to disappear in seconds. I love to serve Chimichurri with skirt steak, ...

2017 Sauvion Rosé D'Anjou Wine Review

 wineonthedime  May 15, 2019

Wednesday are an awesome day for rosé! They aren't serious enough to begin the week with and they aren't light enough for the "Screw it, it's Friday" mentality. So, today I'm going to see if this 2017 Sauvion Rosé D'Anjou pairs well with Hump Day!►Vintage: 2017►Varietal: 70% Grolleau, 30% Gamay►Regi...

2017 Z. Alexander Brown Uncaged Pinot Noir Wine Review

 wineonthedime  Aug 21, 2019

Someone was nice enough to let me out so I can post this review! However, I don't have long before they come back for me. Let's take a look at the 2017 Z. Alexander Brown Uncaged Pinot Noir and hope that I still have enough time to escape!►Vintage: 2017►Varietal: Pinot Noir►Region: California - 82% ...