Easy Smokey Salsa

 Anita

This easy smokey salsa takes a little more time than conventional recipes, but the results are worth it.Ingredients:1 1/2 lbs grape tomatoes1 large sweet onion, chopped1 shallot, chopped2 tsp smoked salt1 1/2 tsp smoked paprika2 TBSP balsamic vinegar1 TBSP olive oil1 TBSP brown sugarMethod:Slice tom...

How to open wine with a sword (aka Sabrage)? Champagne Jacquart Brut Mosaïque New Year Wine Review

 wineonthedime

To celebrate the New Year, I attempt my first ever sabrage! I also do a review of Champagne Jaquart from Reims, France.►Vintage: NV►Region: Reims, France►ABV: 12.5%►Price: $29.99 at H-E-BIf you like the video, remember to subscribe and click the bell enable notifications for when new videos are post...

How to Make Berbere Seasoning - KitchAnnette 101 | Ep. 11

 KitchAnnette

Make your own Berbere seasoning and explore the flavors of East African cuisine! Get the recipe and MORE! http://www.kitchannette.com/berberecornoffcob/- Check out KitchAnnette.com - Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- Fac...