@GrapevineAdventures

  

At my #WinesOfItaly LiveStream on Tuesday, September 20th, my guest was Lisa Tommasini from Sangervasio winery close to Pisa in Tuscany. We talked about the particularities of the terroir in that part of Tuscany, the winery, their wines, etc. Also, Lisa told us about them being a certified organic w...

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Further reading

Potato and Leek Soup

 Anita  Apr 30, 2022

Potato and Leek soup is a velvety, mild affair that, for some, may taste a bit bland. So feel free to be creative with your seasoning. This super simple recipe has just 4 key ingredients:1 lb potatoes, peeled and chopped or sliced1 lb leeks, trimmed, thoroughly cleaned and chopped3 TBSP margarine1 1...

CHAMPAGNE BILLECART-SALMON: Virtual Tasting

 AttorneySomm  Oct 18, 2020

In this video, Attorney Somm interviews Clement Calleja, brand ambassador for family-owned Champagne producer Billecart-Salmon. In addition, they taste the Billecart-Salmon NV Sous Bois Champagne, the 2006 Billecart-Salmon Nicolas Francois Champagne and the 2007 Billecart-Salmon Cuvee Elisabeth Ros...

Halloween Wine Review: Witching Hour + Apothic Inferno

 wineonthedime  Oct 27, 2017

Picking wine for a Halloween party can be scary. Lucky for you I tried a couple that just might work for your gruesome event. Today I review the Witching Hour and Apothic Inferno Red Blends.Witching Hour►Vintage: 2015►Varietal: Red Blend►Region: California►ABV: 13.5%►Price: $7.50Apothic Inferno (2:5...