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Understanding wine is a challenge. No matter how little or how much you know, it is a never-ending process of learning and a very humbling experience. But with a few key tips, you are on your way to sounding, and being, a wine pro. Today’s topic is Acid vs Tannin! Enjoy the video, give it a like, le...
Visitando la cantina di Apollonio vicino a Lecce, ho visto tra l'altra la stanza della fermentazione con vasche di cemento e di legno-When visiting the Apollonio Winery, I got a peek into the fermentation room with their different cement and oak vats.
Here's a no-cook dinner that's FUN to make and sooooo good. Get the full recipe and more: http://www.kitchannette.com/summer-rolls-peanut-sauce/ - Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- Facebook: https://facebook.com/kitchann...