@wineonthedime

  

I was so impressed with the Epicuro Red Wines that I decided to induct (most) of them into my "Wine Hall of Fame!" Here are the links to the other videos in-case you missed those reviews.►2016 Epicuro Nero D'Avola Red Wine Review: https://youtu.be/HCyIdIxlIwY►2016 Epicuro Primitivo Red Wine Review: ...

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Further reading

We can eat them every day! | Italian Zeppole Recipe

 BrooklynBrothers  Jul 2, 2022

The Brooklyn Brothers share their Italian Zeppole recipe, just like the ones you eat at an Italian Feast. We will show you how to make Zeppole, which is so easy to prepare. You will absolutely love these sweet and pillowy fried zeppole!Back in 2021, Chef Dom and I visited Our Lady of Mt. Carmel It...

Oyster Mushrooms with Garlic A.K.A Setas al Ajillo // Tasty Bit 57

 WestchesterFoodies  Sep 25, 2014

I need to write a book entitled, "100 things I have to thank Spain for" and number 4, would be for introducing me to the simplicity of "Setas al Ajillo" a.k.a sauteed oyster mushrooms with garlic and a little chili pepper. Gambas al ajillo is probably number 7 after that, a.k.a sauteed shrimp with g...

2017 Chateau De Fabregues Costières de Nimes Syrah Grenache Rosé Wine Review

 wineonthedime  Jun 15, 2020

Kicking off this week with another wine that I grabbed from the 30% off bin at Total Wine. Here is the 2017 Chateau De Fabregues Costières de Nimes Syrah Grenache Rosé. (Bonus points if you can actually pronounce the name.)►Vintage: 2017►Varietal: Syrah, Grenache►Region: Costieres De Nimes, Rhone, F...