@VeganWines
Vegan Wines
On the night before Easter, I read more food/wine passages from Cucina Tipica: An Italian Adventure, drank a Campari Spritz and made focaccia.
INGREDIENTSWhole chicken legs about 5 pieces 2tbps of mixed spice1tbsp of turmeric powder1tbsp of ground cumin1tbsp of all-purpose seasoning2tbsp of smoked paprika1tbsp of chilli flakes1tbsp of ground black peppersalt to tasteoiljuice of 2 lemons5tbsp of natural yoghurt1tsp of minced ginger and ga...
I failed. I failed at downing the whole tomahawk ribeye that I ate on Wednesday. However, this gives me a chance to see if this Merlot will pair with the leftovers! Let's take a look at the 2018 Chateau Souverain Merlot.►Vintage: 2018►Varietal: Merlot ►Region: California ►ABV: 13.9% ►Price: $10►W...