@GrapevineAdventures

  

Hi, I am Katarina, but everyone calls me Kata.I am a #wine writer, digital #marketing strategist for wineries, #translator, and live streamer. My writing focuses mainly on smaller producers and lesser-known wine areas and grape varieties. I was born in Ystad in the south of Sweden but I have lived i...

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Further reading

Delicata Squash

 Anita  Mar 1, 2021

This Delicata Squash recipe makes a gorgeous side dish! It's so colorful and tasty, and makes any meal look like it's a special occasion. Ingredients:Delicata squash, halved lengthwise, seeded and roasted3.5 oz package of roasted chestnuts1 TBSP olive oil1 carrot, diced1 small red onion, diced1 cup ...

Korean-style Mussels in Spicy Broth

 RadishRose  Aug 11, 2021

Mussels are one of the most sustainable seafoods and are very quick and easy to make with a little advance planning. The trick is cleaning them, but that has gotten much easier in recent years due to farming methods in which the mussels live in net bags instead of down in the sand so they don%u2019t...

Grandma's Pork Skin Braciole Recipe – In Sunday Gravy!

 BrooklynBrothers  May 9, 2024

Love braciole but looking for a new twist? Try our grandma’s pork skin braciole! This Italian dish uses flavorful pig skin wrapped with a savory filling of herbs, garlic, and cheese and cooked in our Sunday Gravy. Don't be intimidated by the unique ingredient - the slow braising process makes the sk...