Are YOU doing this wrong?

 Anita

As with many things, there is a right way and a wrong way to do it. Today, I'll show you how to properly measure your dry ingredients when you bake.Follow me!Facebook: https://www.facebook.com/EmpressEnter...Instagram: https://www.instagram.com/athomewitha...Twitter https://twitter.com/anitarosner​...

World's fastest wine opener? APÉRO N2O Powered Wine Opener Product Review

 wineonthedime

The other day, APÉRO sent me their Nitrous Oxide powered wine opener for review. Well, the box felt like it was a million pounds so I was really curious for this accessory. So, let's have us take a look at the APÉRO N2O Powered Wine Opener.►World's fastest wine opener APÉRO Wine Opener Product Revi...

Pour Bubbles in your Glass and Celebrate with Champagne - Crush on This Episode 24

 CrushOnThis

Brut Champagne. Rose Champagne. We love Champagne and we love to celebrate with Champagne. Nothing says celebration more than pouring bubbles in your glass, especially with the king of French sparkling wine, Champagne! Champagne is the answer to every question and in this episode of Crush On This, A...