@wineonthedime
FINALLY, I HAVE NICE WEATHER! I'm in Fredericksburg, TX again for my last day of class and the practice exam for the WSET Level 3 Advanced. I've learned a lot over this time and am continuing to gain new knowledge everyday. Join me as a try a new restaurant, get in some last minute studying, and ref...
Spanish Chorizo should be in everyone's pantry. My favorite Spanish chorizo is made by Palacios and is from Spain. Palacios Chorizo Picante is dry cured and does not have to be refrigerated. What my nifty little video where I show you 10 different things that you can do with this lovely little chori...
all about mudbank , yummy chicken and lots
#homecooking #food #goodeats #yum