@wineonthedime

  

I shot a bit of a longer video but it's an important one. I'm going over how I've been breaking apart and studying all the material that is being tossed our way. Compared to the WSET Level 2, the Level 3 Advanced is like drinking from a fire hose. I hope the things that I'm doing to get into a study...

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Further reading

Goodbye Old Friends! My Govino Funeral...

 wineonthedime  Jan 7, 2019

I'm kicking off the week on a sad note. I've used Govino on my channel for a long time but the day has come where my dishwasher has wrecked them. It's not anything that they did. I was an idiot and put my non-dishwasher safe glasses through the wash and nuked them.Please join me as I say goodbye to ...

How to make my Chimichurri // Tasty Bit 47

 WestchesterFoodies  Jun 19, 2014

My nickname was Chimichurri for about 5 years. Chimichurri is an Argentinian sauce made primarily of Parsley, Oregano, Olive Oil and Vinegar that is applied to grilled meats. It is such a bright and flavorful sauce that it tends to disappear in seconds. I love to serve Chimichurri with skirt steak, ...