@wineonthedime

  

This is a little late but better than never. I'm in Houston, TX to go to class for my WSET 2 course work. While reflecting on what I might go through during the weekend, I decided to take a break and also fit in a wine review. Enjoy!►Vintage: 2016►Varietal: Red Blend►Region: California►ABV: 13.5%►Pr...

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Further reading

My Best Banana Bread Ever // Tasty Bit 60

 WestchesterFoodies  Oct 16, 2014

I believe that this banana bread will knock your socks off while also surprising you. It is made with less sugar than the average banana bread bear and uses white whole wheat flour. I adapted this banana bread recipe from the Neiman Marcus "Pure and Simple" banana bread recipe from when women used t...

How to Make Plantain Chips A.K.A Mariquitas // Tasty Bit 40

 WestchesterFoodies  May 1, 2014

You have to make these plantain chips today! They are so tasty and versatile and are actually more healthy than potato chips or tortilla chips. Plantain chips are great with a sandwich, crumbled over tortilla soup instead of tortilla's and perfect with dips. Plantain chips are the perfect bedfellow ...

Pumpkin Ravioli in Hazelnut Sage Brown Butter Sauce

 Anita  Aug 31, 2020

You can make this with your own homemade pasta, or take a shortcut by using wonton wrappers (available in the refrigerated case near the tofu).Ingredients:15oz Can of pumpkin puree1 cup ricotta cheese (learn how to make ricotta here: https://youtu.be/QxNs9e2Qobk)1/2 cup grated Parmesan cheese1/4 tsp...