Texas Winery Week, Day 3: Torre Di Pietra Tempranillo

 wineonthedime

I'm ending my Texas Winery week with a visit to Torre Di Pietra. There were many pleasant wines here but I chose to go home with one of my favorite varietals: Tempranillo.(On another note, I pushed this review back a few days because I had heard that the owner, Ken Maxwell, passed away last week. I...

Three Bean Salad

 61418

This is a great recipe that uses some canned goods that are already in your pantry or should be added ASAP!Ingredients:1 can chickpeas, drained1 can cannellini beans, drained1 can black beans, drained1 large cucumber, seeded and diced into bite sized chunks1.5 cups chopped celery1 small jar sund...