@EstelleK79

  

INGREDIENTSWhole chicken legs about 5 pieces 2tbps of mixed spice1tbsp of turmeric powder1tbsp of ground cumin1tbsp of all-purpose seasoning2tbsp of smoked paprika1tbsp of chilli flakes1tbsp of ground black peppersalt to tasteoiljuice of 2 lemons5tbsp of natural yoghurt1tsp of minced ginger and ga...

Sign-up to continue reading this great article. Membership is FREE!

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Further reading

2017 La Vieille Ferme Rosé Wine Review

 wineonthedime  Oct 11, 2019

It wouldn't be a Friday without me butchering a foreign language in a video. Well, it must be Friday because that's EXACTLY what you are going to get today! Here is my review of the 2017 La Vieille Ferme Rosé.►Vintage: 2017►Varietal: Unknown►Region: France►ABV: 13%►Price: $12You can help me fuel mor...

Andrew Cotto on his Venice/FDNY story for the New York Times

 AndrewCotto  Sep 11, 2019

My appearance on Good Day New York to discuss a New York Times story about a post 9-11 tradition involving firefighters from New York and their supporters in Venice. Here's the story:: https://tinyurl.com/yy25xysx

PAO DE QUEIJO a.k.a Brazilian Cheese Balls in 20 Minutes // Tasty Bit 18

 WestchesterFoodies  Nov 13, 2013

Claudia Ossa will show you how to make the perfect Brazilian World Cup food... Pao de Queijo, or as she calls them, Brazilian Cheese Balls. This SimplyRecipes technique is simple and delicious and takes only 20 minutes total! Pao de Queijo can be made with Bob's Red Mill Tapioca flour, which happens...